Whole milk powder is required to boost the dairy flavor of several foods. These are useful for making many desserts and cakes. The powder is fortified with vitamins and can be used for many milk beverages. It is also used to make homemade yoghurt and has an imperative role in the making of a wide ambit of food products. Whole milk powder can be utilized for assorted reconstituted dairy products. This is apt for making yoghurt as well as milk drinks. This is a good source of fat as well as non-fat milk solids, which can be utilized for many confectionery as well as baked goods.
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